The Department of Animal Science, Faculty of Agriculture, University of Jaffna (UOJ), Sri Lanka has achieved a milestone in the signing of the license agreement for commercialization of a novel Bael fruit syrup incorporated drinking yoghurt with the Mullai Milk Processing Companies, Mullaitivu with the assistance of University Business Linkages (UBL), UOJ on 08th October 2021 at the Board room, UOJ.
The ultimate intention of the research was to develop a bael fruit syrup incorporated drinking yoghurt with medicinal and therapeutic properties. Currently, consumers are concerned about their health benefits and looking for food products produced without artificial preservatives, colorants, and flavourants. Accordingly, the product was developed using natural bael fruit while satisfying those requirements.
The research team is Mr. S. Anand Kumar (Principal Investigator/ Lecturer, Department of Animal Science, Faculty of Agriculture), Mr. S. Sivatharshan (Research student), Mrs. S. Thiruchchenthuran (Lecturer, Department of Animal Science, Faculty of Agriculture), Dr. (Mrs) S. Piratheepan (Head/ Senior Lecturer, Department of Animal Science, Faculty of Agriculture) and the collaborators are Prof. D.D. Jayasena (Professor, Department of Animal Science, Uva Wellassa University of Sri Lanka) and Dr. D.C. Mudannayake (Head, Department of Animal Science, Uva Wellassa University of Sri Lanka).
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